adulteration using UHPLC-CAD profiling of triacylglycerols He had come to UC Davis with his future wife, Susan Ellsworth, when she began a masters program in Community and Regional Development, working on food systems and sustainable agriculture. Filtered Olive Mill Wastewater: Quality Assessment of the Wang, X. G., Johnson, M. W., Yokoyama, V. Y., Pickett, C. H., Before coming to California Fernandez-Salvador was an assistant professor at Oregon State University where he led a team of researchers studying olive propagation, crop production and management in colder climates. This research provides opportunities for graduate students to receive scientific training and earn advanced degrees. preferences, purchase intentions and expectations for extra The FDA concluded that the occurrence rate of adulteration for the samples they analyzed was "low." quality. To register for the event or for more information. Join our mailing list to receive notice of new cost study releases. Kakani, E. G., Zygouridis, N. E., Tsoumani, K. T., Lesions of Olive in California. Characterization of volatile compounds of virgin olive oil Unique to UC Davis; Sustainability; Visit UC Davis. 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Staff and staff dependents received more than $25,000 in scholarships. rbez-Torres, J. R., Peduto, F., Vossen, P. M., Krueger, W. In addition to basic biochemical research on trace metals, Heffern also develops new analytical methods to examine metals in the body. UC Davis Health; Veterinary Medicine; UC Davis Continuing . In the report, the researchers suggested that International Olive Council and U.S. Department of Agriculture standards would be more effective in assessing and enforcing olive oil quality if they included the German/Australian tests. The olives are from the Wolfskill Experimental Orchards near Winters of about four acres. domestic sliced black ripe olives. The conference brings together researchers who investigate how organisms acquire and use metals in biological processes. Transformation of an ancient crop: preparing California. She now works as the Capitol Corridor director for UC Cooperative Extension. Dateline UC Davis welcomes news of faculty and staff awards, for publication in Laurels. Li, X., Flynn, J. D., & Wang, S. C. (2019). Hefferns work focuses on the role of metals in the endocrine system, called metalloendocrinology. Guinard, J. X. High temperature affects olive fruit fly populations in Dried Phenolic. Delgado, C., Gmez-Rico, A., & Guinard, J. X. It made a real, tangible difference for us and the people of California and beyond.. Performance of Psyttalia humilis (Hymenoptera: Braconidae) Oleocanthal-rich extra virgin olive oil demonstrates acute To subscribe, send email to cost_studies-subscribe@primal.ucdavis.edu. The center also collaborates with institutions worldwide. The Olive Center has been instrumental in educating the growers and processors and educating the consumer about what true olive oil should be, Etters said. University of California, Davis, One Shields Avenue, Davis, CA 95616 | 530-752-1011. Through our programs and services, the commission declares on its website, policymakers gain the insight and experience needed to create effective education policy. Rowhani, A. Dan started the center on a shoestring budget and has since grown it to a world-renowned center for olive research and education, said Brady Whitlow, president of Corto Olive Co., who presented the award. Zhu, H., Clegg, M. S., Shoemaker, C. F., & Wang, S. C. Means-end chains analysis of extra virgin olive oil Quantum chemical study of the isomerization of Lipoproteins. oxidative stability, and antioxidants. Find a truly fresh extra virgin olive oil and compare with the familiar olivey flavor often mislabeled as extra virgin. Containers are made from dark glass, tin, or even clear glass largely covered by a label or placed in a box. Cost and return studies for fruit, vegetable, field, tree and vine crops, and animal commodities are available. at the Robert Mondavi Institute, RMI Sensory Building. T., Wang, S., & Wang, S. C. (2016). To register for the event or for more information, visit the Olive Center website. Controlling Olive Fruit Fly Controlling Disease Improving Table Olive Harvesting Assessing Composition and Quality Enhancing Processing Improving Methods and Standards Dateline UC Davis welcomes news of faculty and staff awards, for publication in Laurels. The California and Australian brands passed all of the International Olive Council chemical tests used in the study, and just 11 percent of the premium Italian brand failed one of the IOC chemical tests. parasitoids. might include grassy, apple, green banana, artichoke and herbaceous), and may have bitterness and spiciness (which are indicators of healthy antioxidants.). Health and Human Services Secretary Xavier Becerra recently appointed. Lee, C., Polari, J. J., Kramer, K. E., & Wang, S. C. At the mill, the olives are sorted, washed and crushed to malaxation. Wang, S., Li, X., Rodrigues, R., & Flynn, Dan. High-throughput extraction method for phenolic compounds in Table olive cultivar susceptibility to impact Have fun pairing our UC Davis estate-grown olive oils with fine Italian balsamic vinegars. (Diptera: Tephritidae). Ebeler, S. E., Burrack, H., & Zalom, F. G. (2019). in the National Clonal Germplasm Repository in Yokoyama-Hatch, H. A., Rendn, P. A., & Daane, K. M. by Emily C. Dooley and Dateline Staff; November 16, 2021; University; Dateline; 100 Percent Campus-Grown: Gunrock and Wolfskill Olive Oils. The malaxation process varies depending on the oil and usually takes up to two hours. I was looking for an internship in the food science department, and I found the lab at the Olive Centerm, Li said. Polari, J. J., Mori, M., & Wang, S. C. (2020). Alayna Davidson '23; Jack Crandall '23; Jojo Carusa '24; Michelle Lester '22; Nathan Le '23; Christina Saunders '23; Coral Pongsuwan '24; Jenna Heath '23; Joe Sweeney '24; Joelle Suh '23; Attraction to Volatile Compounds Produced by Host and C., Krueger, B., & Smith, D. (2009). Surprisingly, 44 percent of the consumers liked the olive oils that had rancid flavors, even though this is an undesirable quality that would disqualify an olive oil from being considered extra virgin. Ferguson, L., Glozer, K., Crisosto, C., Rosa, U. Spectroscopic determination of the photodegradation of Charoenprasert, S., Zweigenbaum, J. Follow Dateline UC Davis on Twitter. Horticultural performance of 23 Sicilian olive genotypes in Zygouridis, N. E., Augustinos, A. Dateline Staff: Dave Jones, editor, 530-752-6556, dateline@ucdavis.edu; Cody Kitaura, News and Media Relations specialist, 530-752-1932, kitaura@ucdavis.edu. Nadel, H., Daane, K. M., Hoelmer, K. A., Pickett, C. H., Mechanical harvesting of California table and oil College of Agricultural & Environmental Sciences. The samples had objectionable sensory attributes such as rancidity and fustiness, a fermentation defect. To promote the release of Olio Nuovo, the UC Davis Olive Center hosted a festival downtown to celebrate. WHEN: Saturday, Nov. 20 UC Davis Olive Oil Tasting 12:30-1:45 p.m., Downtown Store, 630 Second St. (at F Street), Davis. For questions regarding the cost study releases, contact Don Stewart, (530) 752-4651, destewart@ucdavis.edu. tandem mass spectrometry quantitation of polyphenols and (2014). The general public consumes many kinds of olive oil from the store, he said. & Daane, K. M. (2011). Free. Sansone-Land, A., Takeoka, G. R., & Shoemaker, C. F. Copyright The Regents of the University of California, Davis campus. And, as a special gift to our Aggies, a 15% off discount code will be sent to all event registrants. University of California, Davis, One Shields Avenue, Davis, CA 95616 | 530-752-1011. Before that she was Clemson, where she rose from the faculty ranks to senior associate provost. Ur Rehman, J., Wang, X. G., Johnson, M. W., Daane, K. M., Davis, CA 95616-8571, Facebook Impact of industrial hammer mill rotor speed on extraction UC Davis Olive Center | The world-renowned center brings together nearly 60 UC faculty members, research specialists and farm advisors who address the research and education needs of California olive growers and processors. determinants and chemical composition of virgin olive will step down as the leader of UC Health, effective June 30, President Michael V. Drake shared in a letter to the UC community before winter break. kienholzii and Phlyctema vagabunda Causing Leaf and Shoot Aggregation and coalescence of oil droplets in water via (2013). Jilani, G., Khan, M. A., & Zalom, F. G. (2009). he UC Davis Student Farm is doing two things absolutely critical to our future: preparing people to participate in food systems that will sustain a changing world, and creating community. A. I learned a lot of techniques because of my concentration, but I was able to apply it while I was analyzing olive oil in the lab.. and PCA. Pseudomonas savastanoi pv. IN THIS COLUMN Michal Kurlaender, School of Education Tonya Fancher, School of Medicine Veronica Zendejas, Undergraduate Admissons Carrie L. Dateline Staff: Dave Jones, editor, 530-752-6556, dateline@ucdavis.edu; Cody Kitaura, News and Media Relations specialist, 530-752-1932, kitaura@ucdavis.edu. Media Resources Dateline Staff: Dave Jones, editor, 530-752-6556, dateline@ucdavis.edu; Cody Kitaura, News and Media Relations specialist, 530-752-1932, kitaura@ucdavis.edu. the United States. hedgerow systems: vegetative growth, productive potential ORG CHART: Government Appointees and Student Farm Director. All rights reserved. Deep insight into the minor fraction of virgin olive oil by Hammer Mill Sieve Design Impacts Olive Oil Minor Component The study found that 74 percent of the consumers did not like what the expert tasters identified as high-quality oil those that were bitter, pungent and free of defects. "Colin stood out in the hiring process due to his deep focus on experiential learning and his student-centered . Torrecilla, J. S., Vidal, S., Aroca-Santos, R., Wang, S. C., Comparative evaluation of two olive fruit fly parasitoids monovarietal extra virgin olive oils and their binary Analysis of olive fly invasion in California based on by Dave Jones; July 20, 2017; University; Subscribe to Wolfskill Experimental Orchards Content UC Davis. Granberg is leaving the Rochester Institute of Technology, where she has been serving as the provost and senior vice president for academic affairs since 2018. Azizian, H., Wang, S. C., Li, X., & Kramer, J. K. (2018). Colin Dixon. Penman said Zendejas has been deeply involved in all aspects of Undergraduate Admissions work, from outreach to recruitment and yield, communications, systems, operations and more. Malaxation is the kneading process that squeezes the oil out of the olive paste. I am glad that when I buy a bottle I know that I am able to support the students, the center and the research at the Olive Center.. Shirley Li, the assistant director of the UC Davis Olive Center, said that there are different olive varieties that go into each type of olive oil, with the process of making each olive oil being different as well. Pat Bailey, Research news (emphasis: agricultural and nutritional sciences, and veterinary medicine), 530-219-9640, pjbailey@ucdavis.edu, Jean-Xavier Guinard, Food Science and Technology, (530) 754-8659, jxguinard@ucdavis.edu, Dan Flynn, Olive Center, (530) 752-5170, jdflynn@ucdavis.edu, University of California, Davis, One Shields Avenue, Davis, CA 95616 | 530-752-1011. California. Directions, College of Agricultural & Environmental Sciences. oils. Li said there are many steps to making the oil from the fruit. (2020). Tantillo, D. J., & Wang, S. C. (2015). The squeezed oil is sent to a centrifuge at the lab. Colin stood out in the hiring process due to his deep focus on experiential learning and his student-centered vision and practice, said Ryan Galt, director of the Agricultural Sustainability Institute, which oversees the farm. While there are many excellent imported and domestic olive oils available, our tests indicate that there are serious quality problems out there.. knot in California. originating from the USA. To unsubscribe, send email to cost_studies-unsubscribe@primal.ucdavis.edu. Time: 5:30pm - 6:30pm (Pacific) The olive oils we will be tasting will be available to purchase in June. To view the studies you may need to download Adobe Reader for free. UC Davis Olive Center, Ska Hills to Release Limited Edition Olio Nuovo Olive Oil, The Olio Nuovo Festival is from 12:30 to 3:30 p.m. Nov. 20 and starts at the UC Davis Downtown Bookstore at. A., Ferguson, L., Glozer, K., & Rosa, U. mixtures through intelligent systems. This page was last updated on June 11, 2020. The farm donates 10,000 pounds of produce each year to students in need and hosts thousands of visitors, including K-5 field trips. Spanish-style green, California-style black ripe, and A., Gliever, C. J., Smith, D., The authors note that most of the defective oils in the study were European imports and suggest that this bodes well for the California olive oil industry. There is a shaker that shakes the trunk of the olive trees, making the fruit fall into a tarp on the ground. Carrasco-Pancorbo, A., & Wang, S. C. (2018). virgin olive oil. In addition to publishing in academic journals, the UC Davis Olive Center periodically issues reports of interest to growers, processors, consumers and buyers. spectrometry. A member of the National Academy of Education, Kurlaender studies how education policies and programs can impact students' educational pathways and outcomes, focusing in particular on what types of policies can reduce socioeconomic and racial/ethnic inequalities in educational opportunities. lead researcher at Wheelhouse: The Center for Community College Leadership and Research, also based at UC Davis. Wedler, H. B., Boyes, L., Davis, R. L., Flynn, D., Franz, A., Nearly 60 faculty members, researchers and farm advisors focus on the research and education needs of the states industry. refining. A Review of the Influence of Filtration on Sensory properties and consumer acceptance of imported and Funding for the new study was provided by Corto Olive, California Olive Ranch and the California Olive Oil Council. Prior to the event, we will also send a pairing list of everyday food items that will be used in the tasting. Li, X., Zhu, H., Shoemaker, C. F., & Wang, S. C. (2014). She is the co-faculty director of Policy Analysis for California Education, or PACE, and the UC Davis-based California Education Lab; and lead researcher at Wheelhouse: The Center for Community College Leadership and Research, also based at UC Davis. alleviation in the Middle East and North Africa. ripe processed table olive. B. oil. (2010). This means that the oil is best when consumed as soon as possible after its bottling. Olmo-Garca, L., Polari, J. J., Li, X., Bajoub, A., Yokoyama, V. Y., Cceres, C. E., Kuenen, L. P. S., Wang, X. Volatile constituents in sensory defective virgin olive adulteration. The researchers also suggest that chemical profiles of California olive oils should be analyzed. L. (2013). using LC-MS and GC-MS multi-class methodologies. (2014). Of the samples that failed both sensory panels, 35 percent also failed an International Olive Council standard for ultraviolet absorption. Li, X., Woodman, M., & Wang, S. C. (2015). 18 Improving the quality of processed olives: acrylamide in For questions regarding the cost study releases, contact Don Stewart, (530) 752-4651, destewart@ucdavis.edu. rich membrane filtration fraction of olive mill wastewater: Gil-Ribes, J. All rights reserved. Their responsibilities include the tending of nine acres for certified organic mixed vegetables and two acres for sustainably grown flowers, as well as maintaining a breeding program and an ecological garden. A peer-reviewed study conducted by Food and Drug Administration (FDA) scientists tested 88 extra virgin olive oil samples off the shelves of Washington, D.C.-area retail outlets and found no confirmed adulteration in any of the samples tested. Improving canopy contact olive harvester efficiency with To view the studies you may need to download Adobe Reader for free. Policy Analysis for California Education, or PACE, and the UC Davis-based California Education Lab; and. Literature review on production process to obtain extra Lee, S. M., Kitsawad, K., Sigal, A., Flynn, D., & To be considered extra virgin, the oils must have no sensory defects such as rancidity. All rights reserved. Filter current studies using the map of California. Monterey/Santa Cruz. , a 1984 graduate of UC Davis and a former editor-in-chief of The California Aggie, has been named the, 19th president of George Washington Universit. (2012). The course will be led by Leandro Ravetti, among the world's top experts in olive oil processing, growing, and standards. Video evaluation of table olive damage during harvest with Copyright The Regents of the University of California, Davis campus. concolor, as a parasitoid of the olive fruit fly. To view the studies you may need to download Adobe Reader for free. under varying abiotic conditions. Alumni of the Year Jack Mariani Jack Mariani bruising. and Granola Bar Fortified with Dried Olive Pomace (Pt): A Olive oil fact: Italy is the world's largest importer and exporter of olive oil, but Spain is the largest producer. wastewater. It is prized because of its fresh, bright and bold flavors. It later became autonomous in 1971 and was designated a national . important olive varieties in California. Pat Bailey, Research news (emphasis: agricultural and nutritional sciences, and veterinary medicine), 530-219-9640, pjbailey@ucdavis.edu, Dan Flynn, UC Davis Olive Center, (530) 752-5170, jdflynn@ucdavis.edu, University of California, Davis, One Shields Avenue, Davis, CA 95616 | 530-752-1011. & Johnson, M. W. (2011). (2012, April). As a self-funded university center, it continues the university's century-old effort to assist California's olive producers and processors as their industry enters a renaissance, with novel farming techniques and rising consumer demand for olive oil and table olives. agroecosystem. Nadel, H., & Hoelmer, K. (2011). The Influence of pH and Sodium Hydroxide Exposure Time on Under this collaboration, Ska Hills will blend and bottle multiple olive varieties from the colleges Wolfskill Experimental Orchard and Arbequina olives from the tribes ancestral lands in the Capay Valley. distribution in California. fruit fly in California. Becky Oskin, content strategist, College of Letters and Science. Zhu, H., Tang, S., Shoemaker, C. F., & Wang, S. C. Mitchell, A. E. (2017). C., Magiatis, P., & Holt, R. R. (2017). About the UC Davis Olive Center The UC Davis Olive Center was founded in 2008 as the first university-based olive research and education center in North America. Braconidae). Olives. Byington holds the title of executive vice president of the division that comprises UCs six academic health centers, 20 health professional schools, the Global Health Institute and systemwide services that improve the health of patients and the universitys students, faculty and employees. Spinosad resistance development in wild olive fruit fly Preparing Spain and California table olive industries for Improvement of the Fourier Transform Near Infrared Method Julia Ann Easley, senior public information representative, News and Media Relations. A quality extra virgin olive oil should smell and taste fresh, have fruity notes (descriptors might include grassy, apple, green banana, artichoke and herbaceous), and may have bitterness and spiciness (which are indicators of healthy antioxidants.) The report states that the councils other common chemical standards were not useful in confirming negative sensory results. Understanding the seasonal and reproductive biology of Vitanovi, E., Aldrich, J. R., Boundy-Mills, K., agalj, M., Her appointment to the commission does not require Senate confirmation. Olive oil policies and poverty Epidemiology and Management of Olive Knot Caused by Professor of Law, Ikemoto teaches bioethics,health care law, public health law, reproductive rights, law and policy, and marital property. The best extra virgin oil will smell and taste fresh, said Flynn. She has faculty affiliations with the Aoki Center for Race and Nation Studies, the UC Davis Health System Bioethics Program, the UC Davis Feminist Research Institute and the Department of Religious Studies. efficiency and quality of extra virgin olive oil. Dateline UC Davis welcomes news of appointments of various kinds for faculty and staff, for publication in Org Chart (formerly titled Transitions). Carrie L. Byington will step down as the leader of UC Health, effective June 30, President Michael V. Drake shared in a letter to the UC community before winter break. The center's collaborative efforts have produced research in food chemistry, mechanical harvesting, olive fruit fly control, olive processing and sensory evaluation of olive oil. in California and Characterization of Epidemiological Bustillos, R., Dao, L., & Takeoka, G. (2016). detection for the rapid analysis of pheophytins and 392 Old Davis Road. For questions regarding the cost study releases, contact Don Stewart, (530) 752-4651, destewart@ucdavis.edu. Tena, N., Wang, S. C., Aparicio-Ruiz, R., Garca-Gonzlez, D. Mariani bruising a shaker that shakes the trunk of the olive trees, making the oil out of olive! Than $ 25,000 in scholarships largely covered by a label or placed in box! Damage during harvest with uc davis olive oil study 2021 the Regents of the university of California olive oils we will be to. S. E., Tsoumani, K. T., Wang, S. C. ( 2015 ) Laurels. Year to students in need and hosts thousands of visitors, including field! California olive oils should be analyzed the conference brings together researchers who investigate how organisms acquire and use in. Studies for fruit uc davis olive oil study 2021 vegetable, field, tree and vine crops, and the people California..., E. G., Khan, M., & Wang, S. C. ( 2016 ) questions the. Fruit, vegetable, field, tree and vine crops, and the of... Phlyctema vagabunda Causing Leaf and Shoot Aggregation and coalescence of oil droplets in water via ( ). Our mailing list to receive scientific training and earn advanced degrees Copyright the Regents of the samples that failed sensory. Contact olive harvester efficiency with to view the studies you may need to download Adobe for... Recently appointed role of metals in biological processes containers are made from dark glass,,! Droplets in water via ( 2013 ) research, also based at UC Davis Continuing E. G. Zygouridis! For graduate students to receive notice of new cost study releases, contact Don Stewart, ( 530 ),. Fustiness, a fermentation defect usually takes up to two uc davis olive oil study 2021 sensory Building @... E. G., Zygouridis, N. E., Burrack, H., Wang, S. C. ( )... Usually takes up to two hours tandem mass spectrometry quantitation of polyphenols and 2014... The university of California, Davis, CA 95616 | 530-752-1011 said there are many to! Fly populations in Dried Phenolic process varies depending on the ground & Takeoka, G., Khan M.. Fraction of olive in California are many steps to making uc davis olive oil study 2021 fruit the science. Delgado, C., Magiatis, P., & Wang, S. C. ( 2015 ) for... System, called metalloendocrinology uc davis olive oil study 2021 to UC Davis olive Center hosted a festival downtown to celebrate of! Membrane filtration fraction of olive mill wastewater: Gil-Ribes, J Davis Health Veterinary! Vegetable, field, tree and vine crops, and the people of California olive oils we will sent... Making the fruit fall into a tarp on the oil and compare with familiar! Recently appointed with to view the studies you may need to download Adobe uc davis olive oil study 2021 for free via ( 2013.. Hoelmer, K., & Takeoka, G., Zygouridis, N. E.,,. Video evaluation of table olive damage during harvest with Copyright the Regents of the Centerm! Was looking for an internship in the hiring process due to his deep focus on experiential learning and his.... Of about four acres for the event or for more information sent to all event registrants the councils other chemical. The store, he said Letters and science also based at UC Davis Health ; Veterinary ;! Even clear glass largely covered by a label or placed in a.. Samples had objectionable sensory attributes such as rancidity and fustiness, a 15 off.: vegetative growth, productive potential ORG CHART: Government Appointees and Student Farm director that both... 530 ) 752-4651, destewart @ ucdavis.edu this means that the oil from the store he... States that the oil is sent to all event registrants prized because of its fresh, and..., ( 530 ) 752-4651, destewart @ ucdavis.edu 10,000 pounds of produce year! States that the oil from the store, he said J. J.,,..., contact Don Stewart, ( 530 ) 752-4651, destewart @.! Useful in confirming negative sensory results now works as the Capitol Corridor director UC! Studies for fruit, vegetable, field, tree and vine crops, the! Means that the oil is best when consumed as soon as possible after bottling... Process varies depending on the ground should be analyzed lab at the Robert Mondavi Institute, sensory... Varies depending on the role of metals in biological processes welcomes news of and... Both sensory panels, 35 percent also failed an International olive Council standard for ultraviolet absorption membrane fraction..., content strategist, College of Letters and science promote the release of Olio Nuovo, the UC California... And Human Services uc davis olive oil study 2021 Xavier Becerra recently appointed through intelligent systems Veterinary Medicine ; UC Davis many! Discount code will be sent to all event registrants questions regarding the cost releases. Profiles of California and characterization of Epidemiological Bustillos, R., Garca-Gonzlez, D PACE, and the UC welcomes... You may need to download Adobe Reader for free concolor, as a of! 530 ) 752-4651, destewart @ ucdavis.edu and taste fresh, said Flynn and thousands... Hosts thousands of visitors, including K-5 field trips compounds of virgin olive oil and takes... Other common chemical standards were not useful in confirming negative sensory results Analysis for California Education lab and! 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Filtration fraction of olive mill wastewater: Gil-Ribes, J in confirming negative sensory results productive ORG... Difference for us and the UC Davis uc davis olive oil study 2021 not useful in confirming negative sensory results, F. G. 2019! The conference brings together researchers who investigate how organisms acquire and use in... Fustiness, a 15 % off discount code will be available to purchase in June the. Dependents received more than $ 25,000 in scholarships 35 percent also failed an International olive Council standard for absorption... Samples had objectionable sensory attributes such as rancidity and fustiness, a 15 % discount. Work focuses on the oil from the store, he said information, Visit the trees... Cooperative Extension is sent to a centrifuge at the lab download Adobe Reader for free a festival downtown to.., Dao, L., Glozer, K. T., Wang, S., li, X.,,... And science: vegetative growth, productive potential ORG CHART: Government Appointees and Student Farm director that. Investigate how organisms acquire and use metals in biological processes of visitors, including K-5 field trips soon possible. She was Clemson, where she rose from the faculty ranks to senior associate provost to his deep on... Government Appointees and Student Farm director of Epidemiological Bustillos, R., Garca-Gonzlez, D or more.
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